Traditional

*Small pan serves approximately 25 - 30 people

*Large pan serves approximately 35 - 40 people

 

 

Entrees

Price

Lrg/Sm

Herb Salmon Crochets........................................................

$1.25 each

Fried Lake Trout/Tilapia.....................................................

$1.60 per piece

Herbal Baked Fish (lake trout/tilapia)................................

$1.60 per piece

Stir-Fried Chicken Strips (w/ mixed vegetables)......................

$65/$35

Sauteed Chicken Livers w/ Sweet Potato...........................

$55/$30

Herbal Baked/BBQ/Roasted Jerk Chicken (legs and thighs/whole wings/split breast)..................................................

$1.50/$2.25/$3.25 per piece

Chef's Special Mac & Cheese.............................................

 $55/$35 

Jerk Roasted Salmon Cakes (100)......................................

$65/$35

Curry Fried Lake Trout......................................................

$1.75 per piece

BBQ Pineapple Chicken Meatballs (25/50 balls)..................

$100/$50

BBQ Stuffed Vegetable Chicken Meatloaf (5lbs)...............

$45/$25

Southern Style Collards Greens (w/ shredded smoked turkey)...... $75/$40
Buttered Steamed Cabbage (w/ smoked turkey).....................

$55/$30

Southern Style String Beans............................................

$55/$30

Broccoli & Cheese Casserole..............................................

$55/$30

 

 

More specialty items available upon request.  For more info call (804) 343-1233

 

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