Caribbean Cuisine

*Small pan serves approximately 25 - 30 people

*Large pan serves approximately 35 - 40 people

Caribbean Entree Price
Roasted Jerk Chicken $65
Roti Jerk Chicken $65
Curry Chicken $65
Whole Red Snapper Fish Sauteed with Peppers & Onions $2.80/per piece
Jerk Roasted Salmon Cakes (100) $65
Oxtails and Cabbage Stew $100
Shrimp Curry $85
Curry Goat $85
Jerk Roasted Lamb or Goat $85

 

 

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